Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters brown sugar; 59 milliliters butter OR margarine; 3 Tbsps prepared caramel sauce; 1 Tbsp Argo® Corn Starch; 1 9-inch (9 inch) unbaked deep dish pie crust; 118 milliliters flour; 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired); 1 Tbsp lemon juice; 1 teaspoon Spice Islands® Pumpkin Pie Spice; 1 teaspoon rum OR imitation rum flavoring; 118 milliliters sugar

Caramel Apple Pie might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 379 calories. This recipe serves 8. Halloween will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of brown sugar, granny smith apples, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix sugar, pumpkin pie spice and corn starch in a large bowl.

Ingredients you will need

Pumpkin Pie Spice

Corn Starch

Sugar

Equipment you will use

Bowl

Cut apples into 1/4-inch thick slices and place in a separate bowl.

Ingredients you will need

Apple

Equipment you will use

Bowl

Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine.

Ingredients you will need

Lemon Juice

Apple

Rum

Place in piecrust. Dot with 2 tablespoons of butter.

Ingredients you will need

Pie Crust

Butter

Drizzle with caramel sauce.

Ingredients you will need

Caramel Sauce

Stir flour and brown sugar together in small bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in 1/4 cup butter until mixture resembles coarse meal.

Ingredients you will need

Butter

Sprinkle evenly over top of pie.

Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream