Caramel-Apple Crumble
Caramel-Apple Crumble might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 8g of protein, 33g of fat, and From preparation to the plate, this recipe takes about 45 minutes. If you have additional walnuts, caramels, cake mix without pudding, and a few other ingredients on hand, you can make it.
Instructions
Spoon apples into a lightly greased 13" x 9" x 2" baking dish; sprinkle caramels over apples.
Cut butter into cake mix with a pastry blender until mixture is crumbly; stir in 1/2 cup walnuts.
Sprinkle crumb topping over apple mixture.
Bake, uncovered, at 350 for 50 minutes to 1 hour or until crumb topping is golden.
Serve with vanilla ice cream and caramel syrup, if desired.
Sprinkle each serving with additional walnuts.
Note: For caramels, we used Kraft. For cake mix, we used Duncan Hines.
Note: It's easy to snip caramels with kitchen shears.