Caramel-Apple Cream Topping

Name: Caramel-Apple Cream Topping
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons apple pie spice; 1 Tbsp packed brown sugar; 8 servings Additional caramel ice cream topping, if desired; 59 milliliters caramel topping; 237 milliliters whipping cream

Caramel-Apple Cream Topping is a gluten free side dish. This recipe serves 8. One serving contains 227 calories, 1g of protein, and 11g of fat. If you have whipping cream, brown sugar, additional caramel ice cream topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Bowl

Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.

Ingredients you will need

Apple Pie Spice