Caramel Apple Coopers

Name: Caramel Apple Coopers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 200 grams philadelphia soft cheese; 1 tin caramel condensed milk; 1 large egg; 1 large egg yolk; 25 grams 1oz ground almonds; 36 servings enough icing sugar to dust pastries; 1 packet puff pastry; 1 red apple, quartered and cut into thins slices; 40 grams 1½oz caster sugar

Caramel Apple Coopers might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 46 calories, 0g of protein, and 1g of fat per serving. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of ground almonds, egg, caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Take the pastry out of the fridge about 20 minutes before you start.

Pre-heat the oven to 200c/180c fan/gas mark 6/400f.

Equipment you will use

Oven

Roll half the pastry out to a square of about 28cm on a floured board.

Ingredients you will need

Roll

Cut out circles with a 8 cm pastry cutter. Be careful not to twist as you remove the cutter. Try for a sharp tap, as they will go a bit awry if they are twisted. Do the same with the rest of the pastry.

Equipment you will use

Pastry Cutter