Caramel and Apple Cheesecake

Name: Caramel and Apple Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter, melted; 177 milliliters fat-free caramel ice cream topping; 454 grams packages each) fat-free cream cheese; 237 milliliters egg substitute; 237 milliliters reduced-fat graham cracker crumbs (about 6 whole crackers); 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 454 grams packages each) reduced-fat cream cheese; 118 milliliters reduced-fat sour cream; 237 milliliters sugar; 2 larges tart apples, peeled and sliced; 59 milliliters chopped walnuts

One portion of this dish contains about 9g of protein, 24g of fat, and a total of 415 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of brown sugar, cream cheese, tart apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a bowl, combine the crumbs, nuts, brown sugar and butter. Press onto the bottom and up the sides of a 9-in. springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Nuts

Equipment you will use

Springform Pan

Bowl

Place on a baking sheet.

Equipment you will use

Baking Sheet

Bake 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small nonstick skillet coated with cooking spray, cook apples over medium heat for 6-8 minutes or until tender. Stir in cinnamon and nutmeg; set aside.

Ingredients you will need

Cooking Spray

Cinnamon