Grilled Pork with Mango and Rum Sauce

Name: Grilled Pork with Mango and Rum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons canola oil, divided; 59 milliliters packed dark brown sugar; 1 Tbsp Jamaican jerk seasoning (such as Spice Islands); 0 teaspoons kosher salt; 454 grams pork tenderloin, trimmed; 2 Tbsps fresh lime juice, divided; 2 ripe mangoes; 59 milliliters golden rum (such as Bacardi); 2 teaspoons unsalted butter

Need A mixture of canolan oil, pork tenderloin, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine jerk seasoning, 1 tablespoon lime juice, and 1 teaspoon oil in a medium bowl.

Ingredients you will need

Jerk Seasoning

Lime Juice

Cooking Oil

Equipment you will use

Bowl

Cut pork crosswise into 8 pieces. Using your hand, flatten each piece to 1/2-inch thickness.

Ingredients you will need

Pork

Add pork to spice mixture; toss well to coat.

Ingredients you will need

Pork

Cut mangoes in half lengthwise; discard pits.

Ingredients you will need

Mango

Cut each mango half into 1-inch cubes, cutting to, but not through, the skin.

Ingredients you will need

Mango

Brush cut sides of mangoes with 1/2 teaspoon oil.

Ingredients you will need

Mango

Cooking Oil

Heat a grill pan over high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add mango halves, skin sides up, to pan; cook 3 minutes.

Ingredients you will need

Mango

Equipment you will use

Frying Pan

Remove from heat.

Combine sugar and next 3 ingredients (through salt) in a small saucepan. Bring to a boil. Reduce heat, and simmer 4 minutes or until thickened. Stir in 1 tablespoon lime juice.

Ingredients you will need

Lime Juice

Sugar