Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 118 milliliters fresh basil leaves; 454 grams package fresh mozzarella cheese, cut into 1/4-inch slices; 0 teaspoons ground black pepper; 59 milliliters honey; 59 milliliters extra-virgin olive oil; 0 teaspoons salt; 3 larges tomatoes, cut into 1/2-inch slices

Caprese Salad with Balsamic Reduction is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 598 calories, 26g of protein, and 39g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up balsamic vinegar, honey, ground pepper, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.

Ingredients you will need

Balsamic Vinegar