Cappuccino Pudding

Cappuccino Pudding
The recipe Cappuccino Pudding can be made in approximately 20 minutes. This recipe serves 4. One serving contains 113 calories, 4g of protein, and 3g of fat. If you have whipped topping, milk, chocolate pudding mix, and a few other ingredients on hand, you can make it. Cappuccino Pudding Cake, Low-Fat Cappuccino Pudding, and Mocha Cappuccino Pudding Cake are very similar to this recipe.

Instructions

1
Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes.
Ingredients you will need
Pudding MixPudding Mix
CinnamonCinnamon
CoffeeCoffee
WaterWater
MilkMilk
Equipment you will use
BowlBowl
2
Let stand for 2 minutes or until set.
3
Stir in coffee. Fold in whipped topping. Spoon into serving dishes.
Ingredients you will need
Whipped ToppingWhipped Topping
CoffeeCoffee
4
Garnish with additional whipped topping and wafer crumbs if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
WaferWafer

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Taittinger Taittinger Collection by Sebastiao Salgado. Reviewers quite like it with a 5 out of 5 star rating and a price of about 320 dollars per bottle.
Taittinger Taittinger Collection by Sebastiao Salgado
Taittinger Taittinger Collection by Sebastiao Salgado
Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.
DifficultyNormal
Ready In20 m.
Servings4
Health Score2