Vegetable Cheese Soup II
Vegetable Cheese Soup II might be just the main course you are searching for. This recipe serves 8. One serving contains 527 calories, 24g of protein, and 41g of fat. It is a good option if you're following a gluten free and dairy free diet. This recipe from Allrecipes requires processed cheese food, vegetables, salt, and ground pepper. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Vegetable Cheese Soup, Vegetable Cheese Soup I, and Luxurious 7-Vegetable and "Cheese" Soup.
In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
On a large slow cooker, mix soup and water.
Add onions, vegetables, and garlic, salt, and pepper to taste, and mix.
Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.