Rhubarb Blueberry Crisp

Name: Rhubarb Blueberry Crisp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries; 118 milliliters packed brown sugar; 59 milliliters cold butter; 79 milliliters all-purpose flour; 710 milliliters chopped fresh or frozen rhubarb; 118 milliliters slivered almonds, toasted; 118 milliliters sugar

Rhubarb Blueberry Crisp is a lacto ovo vegetarian dessert. This recipe makes 6 servings with 320 calories, 4g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of blueberries, flour, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large bowl, toss rhubarb and blueberries with sugar and flour.

Ingredients you will need

Blueberries

Rhubarb

All Purpose Flour

Sugar

Equipment you will use

Bowl

Transfer to a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

In a small bowl, combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Stir in almonds.

Ingredients you will need

Brown Sugar

Almonds

Butter

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over fruit.

Ingredients you will need

Fruit

Bake at 350° for 1 hour or until bubbly.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

473milliliters

fresh or frozen blueberries 118milliliters

packed brown sugar 59milliliters

cold butter 79milliliters

all-purpose flour 710milliliters

chopped fresh or frozen rhubarb 118milliliters

slivered almonds, toasted 118milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.