Cappuccino Pound Cake with Bittersweet Chocolate

Name: Cappuccino Pound Cake with Bittersweet Chocolate
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 315 milliliters brown sugar; 355 milliliters butter, softened; 227 grams package cream cheese, softened; 355 milliliters chopped dark chocolate; 6 eggs; 710 milliliters all-purpose flour; 3 Tbsps instant espresso powder; 1 Tbsp vanilla extract; 315 milliliters white sugar

Cappuccino Pound Cake with Bittersweet Chocolate is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 11g of protein, 49g of fat, and a total of 876 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vanillan extract, instant espresso powder, chocolate, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Whisk the flour and baking soda together until blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

In a large bowl, mash the butter, cream cheese, white sugar and brown sugar with a spoon until the mixture is creamy and thoroughly combined. Beat in 1 egg at a time, mixing it in completely before adding the next one. Stir the vanilla extract with the instant espresso powder in a small bowl, and add it to the butter mixture. Stir in until well combined.

Ingredients you will need

Instant Espresso

Vanilla Extract

Cream Cheese

Brown Sugar

Granulated Sugar

Butter

Egg

Equipment you will use

Bowl

Stir the flour mixture into the butter mixture in 1/2-cup quantities until the flour has been thoroughly incorporated. Stir in the chopped dark chocolate. Spoon the batter into the prepared cake pan.

Ingredients you will need

Dark Chocolate

Butter

All Purpose Flour

Equipment you will use

Cake Form

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Start checking for doneness after about 1 hour and 15 minutes. Cool the cake in the pan for about 10 minutes, then turn out onto a cake dish and allow to finish cooling. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar