Cappuccino Crème Brûlée

Name: Cappuccino Crème Brûlée
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 85 grams bittersweet baking chocolate; 6 egg yolks; 473 milliliters half-and-half; 1 Tbsp instant espresso coffee granules; 355 milliliters sugar; 1 teaspoon vanilla; 2 whole eggs

Need a gluten free, fodmap friendly, and vegetarian beverage? Cappuccino Crème Brûlée could be an awesome recipe to try. This recipe serves 8. One serving contains 340 calories, 7g of protein, and 17g of fat. Head to the store and pick up bittersweet baking chocolate, vanilla, eggs, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Heat oven to 350F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Bowl

Oven

Pour mixture into 8 ungreased 6-ounce ramekins.

Equipment you will use

Ramekin

Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Ramekin

Bake 30 to 35 minutes or just until set.

Equipment you will use

Oven

Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.

Ingredients you will need

Chocolate

Equipment you will use

Wire Rack

Microwave

Ramekin

Bowl

Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.

Ingredients you will need

Chocolate

Custard

Equipment

Ingredients

Servings:

85grams

bittersweet baking chocolate 6

egg yolks 473milliliters

half-and-half 1Tbsp

instant espresso coffee granules 355milliliters

sugar 1teaspoon

vanilla 2

whole eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.