Cappuccino Cream Cheese Brownies

Name: Cappuccino Cream Cheese Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 113 grams BAKERS Unsweetened Baking Chocolate; 177 milliliters butter or margarine; 227 grams package PHILADELPHIA Cream Cheese, softened; 5 eggs, divided; 2 Tbsps flour; 1 teaspoons ground cinnamon; 3 Tbsps MAXWELL HOUSE Instant Coffee, any variety; 552 milliliters sugar, divided; 1 teaspoon vanilla

You can never have too many American recipes, so give Cappuccino Cream Cheese Brownies a try. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 200 calories. This vegetarian recipe serves 24. A mixture of eggs, flour, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar.

Ingredients you will need

Chocolate

Butter

Sugar

Equipment you will use

Microwave

Bowl

Oven

Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour.

Ingredients you will need

Instant Coffee

Vanilla

All Purpose Flour

Egg

Spread into greased foil-lined 13x9-inch baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Aluminum Foil

Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.

Ingredients you will need

Cream Cheese

Cinnamon

All Purpose Flour

Sugar

Egg

Equipment you will use

Knife

Bowl

Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.

Equipment you will use

Toothpicks