Cappuccino Cream
Cappuccino Cream might be just the beverage you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 173 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up philadelphia cream cheese, ground cinnamon, strong maxwell house coffee, and a few other things to make it today.
Instructions
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended.
Add dry pudding mix and cinnamon. Beat on low speed 2 minutes.
Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
Spoon into serving bowl or 10 dessert glasses.
Refrigerate several hours or until ready to serve. Top with remaining whipped topping just before serving.