Cappuccino Chocolate Pie

Name: Cappuccino Chocolate Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brewed coffee; 1 Tbsp light corn syrup; 113 grams cream cheese, softened; 1 graham cracker crust (10 inches); 79 milliliters heavy whipping cream; 2 Tbsps instant coffee granules; 193 grams packages each) instant vanilla pudding mix; 355 milliliters milk; 237 milliliters chopped pecans; 170 grams cup semisweet chocolate chips; 1 teaspoons vanilla extract; 227 grams carton frozen whipped topping, thawed, divided

Cappuccino Chocolate Pie is a dessert that serves 8. One serving contains 602 calories, 7g of protein, and 37g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, corn syrup, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. Cappuccino Chocolate Pie, Cappuccino Creme Chocolate Truffle Pie, and Triple-Chocolate Pudding Pie with Cappuccino Cream are very similar to this recipe.

Instructions

In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust.

Ingredients you will need

Chocolate Chips

Corn Syrup

Vanilla

Cream

Crust

Salt

Equipment you will use

Sauce Pan

Sprinkle with pecans.

Ingredients you will need

Pecans

In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well.

Ingredients you will need

Brewed Coffee

Cream Cheese

Milk

Equipment you will use

Bowl

Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans.

Ingredients you will need

Whipped Topping

Instant Coffee

Pecans

Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.

Ingredients you will need

Whipped Topping

Spread

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

brewed coffee 1Tbsp

light corn syrup 113grams

cream cheese, softened 1

graham cracker crust (10 inches)79milliliters

heavy whipping cream 2Tbsps

instant coffee granules 193grams

packages each) instant vanilla pudding mix 355milliliters

milk 237milliliters

chopped pecans 170grams

cup semisweet chocolate chips 1teaspoons

vanilla extract 227grams

carton frozen whipped topping, thawed, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.