Cappuccino Blossoms

Name: Cappuccino Blossoms
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped salted, roasted almonds; 1 teaspoon baking soda; 59 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 42 dark chocolate kisses; 118 milliliters coffee liqueur; 631 milliliters all-purpose flour; 6 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons instant espresso; 0 teaspoons salt

You can never have too many beverage recipes, so give Cappuccino Blossoms a try. This vegetarian recipe serves 12. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 459 calories. From preparation to the plate, this recipe takes approximately 1 hour and 53 minutes. A mixture of butter, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars; beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add coffee liqueur; beat well.

Ingredients you will need

Coffee Liqueur

Stir together flour and next 4 ingredients.

Ingredients you will need

All Purpose Flour

Add to butter mixture; beat at low speed until well blended. Stir in almonds. (If desired, store dough in an airtight container in refrigerator up to 1 week.)

Ingredients you will need

Almonds

Butter

Dough

Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.

Ingredients you will need

Cookie Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 375 for 10 to 12 minutes or until edges are golden. (

Equipment you will use

Oven

Bake chilled dough 11 to 12 minutes.)

Ingredients you will need

Dough

Equipment you will use

Oven

Remove from oven, and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets on a wire rack 3 minutes; transfer to wire racks, and cool completely (about 1 hour).

Ingredients you will need

Dark Chocolate