Cantaloupe Sherbet

Name: Cantaloupe Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 1 kilograms x cantaloupe (about , seeds and rind discarded and the flesh chopped (about 3 1/2 cups); 59 milliliters heavy cream; 1 Tbsp fresh lemon juice; 2 strips 3-inch strips of lemon zest; 2 Tbsps pernod; 118 milliliters sugar; 118 milliliters water

Cantaloupe Sherbet might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 1g of protein, and 2g of fat. This recipe serves 11. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have cantaloupe, pernod, lemon juice, and a few other ingredients on hand, you can make it.