Cantaloupe Muffins with Praline Topping

Name: Cantaloupe Muffins with Praline Topping
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters brown sugar; 3 Tbsps butter, softened; 118 milliliters finely diced cantaloupe; 237 milliliters pureed cantaloupe; 1 teaspoon cinnamon; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon lemon zest, or to taste; 177 milliliters chopped pecans; 1 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar

Cantaloupe Muffins with Praline Topping might be just the morn meal you are searching for. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 387 calories. This vegetarian recipe serves 10. Head to the store and pick up cantaloupe, flour, vanillan extract, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.

Ingredients you will need

Brown Sugar

Butter

Pecans

All Purpose Flour

Equipment you will use

Bowl

Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth.

Ingredients you will need

Granulated Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.

Ingredients you will need

Vanilla Extract

Cantaloupe

Sugar

Egg

Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest.

Ingredients you will need

Baking Powder

Cantaloupe

Lemon Zest

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

Pour batter into prepared muffin cups.

Equipment you will use

Muffin Liners

Bake in the preheated oven for 25 minutes.

Equipment you will use

Oven

Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Ingredients you will need

Pecans

Equipment you will use

Toothpicks