RecipesMagazine

Cantal Cheese Tart

Cantal Cheese Tart
One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 236 calories. If 34 cents per serving falls in your budget, Cantal Cheese Tart might be a great vegetarian recipe to try. This recipe serves 8. Head to the store and pick up all purpose flour, pepper, coarsely rindless cantal cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Blend flour and salt in processor 5seconds.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
2
Add butter and cut in, using on/off turns, until very coarse meal forms.
Ingredients you will need
ButterButter
3
Add 3 tablespoons ice water. Blend untilmoist clumps form, adding more water byteaspoonfuls if dough is dry. Gather doughinto ball; flatten into disk. Wrap in plastic.Chill at least 1 hour and up to 1 day.
Ingredients you will need
WaterWater
DoughDough
WrapWrap
4
Roll out dough on lightly flouredsurface to 12- to 13-inch round.
Ingredients you will need
DoughDough
RollRoll
5
Transfer to9-inch-diameter tart pan with removablebottom.
Equipment you will use
Tart FormTart Form
6
Cut off all but 1/2-inch overhang.Fold overhang in and press so that sides ofdough rise 1/4 to 1/3 inch above rim of pan.Freeze crust 15 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
Frying PanFrying Pan
7
Preheat oven to 375°F. Line crust withfoil; fill with dried beans or pie weights.
Ingredients you will need
Dried BeansDried Beans
CrustCrust
Equipment you will use
OvenOven
8
Bake crust until sides are set, about 25minutes.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
9
Remove foil and beans.
Ingredients you will need
BeansBeans
Equipment you will use
Aluminum FoilAluminum Foil
10
Bake crustuntil pale golden, piercing with fork if crustbubbles, about 20 minutes. Reduce oventemperature to 350°F. Cool crust.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
1
Melt butter in heavy mediumskillet over medium heat.
Ingredients you will need
ButterButter
2
Add shallots.
Ingredients you will need
ShallotShallot
3
Sprinkle with salt and pepper. Sautéuntil soft and beginning to color, about 4minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Spread shallots in crust.
Ingredients you will need
ShallotShallot
CrustCrust
5
Whiskcream, eggs, pepper, nutmeg, and salt inmedium bowl.
Ingredients you will need
NutmegNutmeg
PepperPepper
EggEgg
SaltSalt
Equipment you will use
BowlBowl
6
Mix in cheese.
Ingredients you will need
CheeseCheese
7
Pour custardinto crust.
Ingredients you will need
CrustCrust
8
Bake until filling is set in center,35 to 38 minutes.
Equipment you will use
OvenOven
9
Transfer tart to rack andcool 15 to 30 minutes. Push up pan bottom,releasing tart.
Equipment you will use
Frying PanFrying Pan
10
Serve tart warm or at roomtemperature.
1
Cantal is a semi-firmcheese with a slight grassy flavor whenaged. English farmhouse cheddar or sharpwhite cheddar are fine substitutes.
Ingredients you will need
Cheddar CheeseCheddar Cheese
2
Bon Appétit
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Glazed Spiced Apples
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Related recipes
Roasted Veal Studded with Pancetta and Cornichons
Cucumber Slices With Chickpea Puree And Thyme
Grilled Flatbread And Cucumber-yogurt Salad
Marinated Cucumbers
Magazine
Orange-Glazed Bacon
Healthier Chicken Enchiladas I
Christmas Fruitcake
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken