Canning Apple Pie Filling

Name: Canning Apple Pie Filling
Prep time: 12 h 1 min
Cook time: 12 h 1 min
Total time: 12 h 1 min
Yield: 7
Cuisine: American
Ingredients: 1 liters apple cider; 6 liters peeled, cored and sliced fresh apples – blanched; 355 milliliters cornstarch; 1 liters granulated sugar; 1 Tbsp ground cinnamon; 1 teaspoon ground nutmeg; 177 milliliters bottled lemon juice, plus more for the apple slices; 591 milliliters cold water

The recipe Canning Apple Pie Filling is ready in around 12 hours and 1 minutes and is definitely a great gluten free and vegan option for lovers of American food. For $3.47 per serving, you get a dessert that serves 7. One serving contains 1167 calories, 3g of protein, and 2g of fat. 8 people found this recipe to be flavorful and satisfying. If you have ground cinnamon, water, cornstarch, and a few other ingredients on hand, you can make it.