Cannellini Beans with Sausages and Sage

Name: Cannellini Beans with Sausages and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams diced tomatoes with basil and garlic, undrained; 850 grams cannellini beans or other white beans, rinsed and drained; 1 teaspoons fennel seeds; 1 Tbsp finely chopped fresh sage; 3 garlic cloves, minced; 680 grams sweet lean turkey Italian sausage (5 links); 473 milliliters diced onion

Need a gluten free and dairy free main course? Cannellini Beans with Sausages and Sage could be an amazing recipe to try. One serving contains 419 calories, 33g of protein, and 13g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up onion, cannellini beans beans, fennel seeds, and a few other things to make it today.

Instructions

Heat a large, deep skillet over medium heat; coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add sausage links, and cook 5 minutes or until browned on all sides.

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Sausage Links

Remove sausage links from pan, and set aside.

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Sausage Links

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Frying Pan

Add onion and garlic to pan; saut over medium heat 5 minutes or until tender. Stir in beans, tomatoes, and fennel seeds. Bring to a boil; return sausage to pan. Reduce heat and simmer, uncovered, 20 minutes or until sausage is done.

Ingredients you will need

Fennel Seeds