Cannellini Bean Stew

Name: Cannellini Bean Stew
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 850 grams cannellini or other white beans, drained; 6 carrots, halved lengthwise and cut into 3-inch pieces; 411 grams low-sodium chicken broth; 2 cloves garlic, smashed; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 710 milliliters fresh spinach leaves

Cannellini Bean Stew might be just the soup you are searching for. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 5g of fat, and a total of 236 calories. From preparation to the plate, this recipe takes around 10 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have garlic, spinach leaves, cannellini beans, and a few other ingredients on hand, you can make it.