Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini
Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini might be just the side dish you are searching for. One serving contains 247 calories, 11g of protein, and 19g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, garlic, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 22 minutes.
Instructions
In a large skillet, heat 1 tablespoon olive oil and the garlic over medium-high heat. When the oil is hot but not smoking, add the shrimp and cook, stirring frequently, until they turn pink, about 4 minutes.
Remove the shrimp from the pan, reserving the garlic and oil. Chop the shrimp into pieces slightly larger than the beans. Toss the shrimp with the beans, adding the reserved oil and garlic.
In a serving bowl, toss the shrimp and beans with the remaining olive oil and the red onions. Strip the rosemary leaves from the stems and add to the beans. Toss, then add the vinegar and season with salt and pepper. Toss again, before adding the basil. Just before serving, toss the beans once more and adjust seasoning.
Add more oil, salt, pepper, and balsamic vinegar, as desired.