Cannellini and Kale Ragoût

Name: Cannellini and Kale Ragoût
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with green pepper and onion in juice; 425 grams cannellini (white kidney beans), drained; 3 garlic cloves, finely chopped; 1 liters (packed) thinly sliced kale (about 1 large bunch); 6 Tbsps extra-virgin olive oil, divided; 0 teaspoons dried crushed red pepper; 411 grams vegetable broth

Cannellini and Kale Ragoût is a gluten free and vegan side dish. One portion of this dish contains around 11g of protein, 22g of fat, and a total of 345 calories. This recipe serves 4. If you have canned tomatoes, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.