Caneel Bay Planter's Punch

Name: Caneel Bay Planter's Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters dark rum; 59 milliliters grenadine; 10 servings Crushed ice; 118 milliliters fresh orange juice; 10 servings Garnish: pineapple wedges, freshly ground nutmeg; 59 milliliters 151-proof rum; 118 milliliters gold rum; 59 milliliters sugar

Caneel Bay Planter's Punch is a gluten free and vegan recipe with 10 servings. One serving contains 171 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a budget friendly beverage. A mixture of orange juice, sugar, gold rum, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine dark rum through sorbitol; serve over crushed ice.

Ingredients you will need

Crushed Ice Cubes

Dark Rum

Sorbitol

Garnish each serving with a pineapple wedge and a dash of nutmeg.

Ingredients you will need

Pineapple

Nutmeg

*In testing, we used 3/4 cup Myers's Rum, 1/2 cup Cruzan Gold Rum, and 1/4 cup Bacardi 151-proof Rum. Sorbital, a sweetner found naturally in fruits and seaweeds, may be purchased in health food stores.

Ingredients you will need

Fruit