Candy-Topped Cupcake Cones
Candy-Topped Cupcake Cones is a dairy free dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 145 calories. This recipe serves 30. If you have whipped frosting, flat-bottom ice cream cones, cake mix, and a few other ingredients on hand, you can make it. 486 people found this recipe to be flavorful and satisfying. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.
Instructions
1
Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
Equipment you will use![Muffin Tray]()
Muffin Tray![Oven]()
Oven
Muffin Tray
Oven
Toothpicks
Frosting
DifficultyExpert
Ready In2 hrs, 35 m.
Servings30
Health Score0
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