Candy Corn Cupcakes

Name: Candy Corn Cupcakes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking powder; 237 milliliters (2 sticks) butter, room temp; 2 egg yolks; 473 milliliters all-purpose flour; 237 milliliters granulated suger; 2 Tbsps heavy cream; 2 Tbsps milk; 1 teaspoons orange extract; 16 servings Yellow and Orange gel food coloring; 473 milliliters powdered sugar, sifted; 1 teaspoons salt; 1 teaspoon vanilla extract; 4 whole eggs

The recipe Candy Corn Cupcakes is ready in about 1 hour and 8 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 272 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. A mixture of heavy cream, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.