Candy-Coated Caramel Apples

Name: Candy-Coated Caramel Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 smalls apples; 59 milliliters candy corn; 397 grams soft caramel candies, each unwrapped; 59 milliliters gummy worms; 59 milliliters Halloween sprinkles; 59 milliliters heavy cream; 59 milliliters cinnamon candies; 43 grams Reeses pieces; 40 grams chocolate and toffee bar, crushed

Candy-Coated Caramel Apples is a gluten free dessert. This recipe serves 8. One serving contains 447 calories, 4g of protein, and 10g of fat. It will be a hit at your Halloween event. A mixture of halloween sprinkles, candy corn, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Place candy (except caramels) in separate small bowls. Insert a craft stick into stem end of each apple.

Ingredients you will need

Caramel Candy

Apple

Candy

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Bowl

Place caramels and cream in a heavy saucepan and heat on medium-low, stirring, until caramels have melted and mixture is smooth.

Ingredients you will need

Caramel Candy

Cream

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Sauce Pan

Remove from heat.

Hold an apple by its stick over pot and spoon caramel over apple to coat, allowing excess to drip back into pot (if caramel gets too stiff, reheat for a minute or 2 to loosen). Press candy into caramel on apple and place apple, stick side up, on prepared baking sheet. Repeat with remaining apples and candy.

Ingredients you will need

Caramel

Apple

Candy

Equipment you will use

Baking Sheet

Pot