Candy Cane Coffee Cake

Name: Candy Cane Coffee Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 2 packages regular or quick active dry yeast; 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 296 milliliters buttermilk; 355 milliliters chopped dried apricots; 2 eggs; 355 milliliters chopped drained maraschino cherries; 2 teaspoons salt; 118 milliliters sugar; 118 milliliters warm water (105°F to 115°F); 1 liters Gold Medal® Better for flour or Gold Medal® all-purpose flour

Need a gluten free and vegetarian morn meal? Candy Cane Coffee Cake could be a spectacular recipe to try. This recipe serves 3. One serving contains 683 calories, 11g of protein, and 37g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt, baking powder, warm water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Dissolve yeast in warm water in large bowl.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add buttermilk, sugar, butter, eggs, baking powder, salt and 2 1/2 cups of the flour. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to make dough easy to handle. (Dough should be soft and slightly sticky.)

Ingredients you will need

Baking Powder

Buttermilk

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Grease 3 cookie sheets. Turn dough onto well-floured surface; gently knead about 5 minutes or until smooth and elastic. Divide dough into 3 equal parts.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Roll one part into rectangle, 15x9 inches.

Ingredients you will need

Roll

Place rectangle on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Mix apricots and chopped cherries.

Ingredients you will need

Apricot

Cherries

Spread one-third of the apricot mixture in a strip about 2 1/2 inches wide lengthwise down center of rectangle. Make cuts in dough at 1/2-inch intervals on both 15-inch sides almost to filling. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form top of cane. Repeat with remaining 2 parts of dough. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.)

Ingredients you will need

Apricot

Spread