Candy Bar Cheesecake

Name: Candy Bar Cheesecake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 79 milliliters butter or margarine, melted; 176 grams bars each) chocolate-covered peanut, caramel and nougat candy, coarsely chopped; 680 grams packages each) cream cheese, softened; 3 eggs; 118 milliliters granulated sugar; 118 milliliters chopped peanuts; 1 teaspoon vanilla; 355 milliliters finely crushed vanilla wafer cookies (38 cookies); 118 milliliters whipping (heavy) cream; 177 milliliters whipping (heavy) cream

This recipe serves 16. One serving contains 423 calories, 6g of protein, and 32g of fat. If you have vanilla, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Heat oven to 325F. In medium bowl, mix cookie crumbs, peanuts and butter. Press evenly in bottom of springform pan, 9x3 inches.

Ingredients you will need

Cookie Crumbs

Peanuts

Butter

Equipment you will use

Springform Pan

Bowl

Oven

In large bowl, beat cream cheese until smooth. Gradually beat in sugars and vanilla until smooth. Beat in eggs, one at a time. Beat in 3/4 cup whipping cream.

Ingredients you will need

Whipping Cream

Cream Cheese

Vanilla

Egg

Equipment you will use

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake cheesecake 1 1/4 to 1 1/2 hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Refrigerate at least 2 hours.

Equipment you will use

Oven

Spatula