Candied Walnut Salad with Walnut Vinaigrette

Name: Candied Walnut Salad with Walnut Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 118 milliliters brown sugar; 1 Tbsp butter; 1 Tbsp chopped fresh chervil; 2 Tbsps chopped fresh chives; 1 teaspoons chopped fresh dill; 2 Tbsps chopped fresh parsley; 118 milliliters peanut oil; 8 servings salt to taste; 283 grams arugula leaves or spring mix; 340 grams walnut halves; 118 milliliters walnut oil; 8 servings ground multi-colored peppercorns to taste

Candied Walnut Salad with Walnut Vinaigrette might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 594 calories, 7g of protein, and 56g of fat per serving. From preparation to the plate, this recipe takes roughly 40 minutes. If you have chervil, salt, parsley, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Melt butter in a small saucepan over medium heat. Stir in brown sugar, and cook until the sugar has melted and turned deep brown - but not burnt, 5 to 8 minutes.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Sauce Pan

Once the sugar has browned, stir in walnut halves until coated with caramelized sugar.

Ingredients you will need

Walnut Halves

Sugar

Spread out onto prepared baking sheet, and place into preheated oven. Cook until the center of the walnuts have just turned a light golden brown, about 5 minutes. Once done, remove from the oven and allow to cool until warm or room temperature.

Ingredients you will need

Walnuts

Spread