Candied Pecan, Pear, and Spinach Salad

Candied Pecan, Pear, and Spinach Salad
You can never have too many side dish recipes, so give Candied Pecan, Pear, and Spinach Salad a try. One serving contains 257 calories, 3g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ground cloves, shallot, pecan halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
In a bowl, combine sugar, corn syrup, 1/4 tsp. each salt and cardamom, the cayenne, and cloves. Stir in nuts.
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Corn SyrupCorn Syrup
CardamomCardamom
Ground Cayenne PepperGround Cayenne Pepper
CloveClove
SugarSugar
NutsNuts
SaltSalt
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BowlBowl
3
Spread onto a rimmed baking sheet lined with parchment paper.
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SpreadSpread
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Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Bake, stirring once in a while with a fork, until syrup is deep golden, about 15 minutes. Stir again, then transfer nuts on paper to a work surface.
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SyrupSyrup
NutsNuts
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OvenOven
5
Let nuts cool, breaking them up after 5 minutes.
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NutsNuts
6
Whisk oil, vinegar, pepper, shallot, and remaining 1/4 tsp. each salt and cardamom in a large bowl. Gently toss with spinach, pears, and nuts.
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CardamomCardamom
ShallotShallot
SpinachSpinach
VinegarVinegar
PepperPepper
PearPear
NutsNuts
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
7
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings6
Health Score42
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