Candied Orange Truffle Tart

Name: Candied Orange Truffle Tart
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams dark chocolate, finely chopped (we tested with Ghirardelli Intense Dark 72% Cacao); 1 large egg yolk; 394 milliliters all-purpose flour; 2 Tbsps ice water; 2 navel oranges, thinly sliced; 3 Tbsps frozen orange juice concentrate; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps sugar; 10 Tbsps unsalted butter, chilled and cut into 1/2; 1 teaspoon vanilla extract; 237 milliliters water; 237 milliliters whipping cream

Candied Orange Truffle Tart is a vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 487 calories, 5g of protein, and 29g of fat each. Head to the store and pick up water, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 12 minutes.

Instructions

Pulse first 3 ingredients in a food processor 3 or 4 times or until combined.

Equipment you will use

Food Processor

Add butter, and pulse 5 or 6 times or until crumbly. With processor running, gradually add 2 Tbsp. water, egg yolk, and vanilla; process until dough forms a ball and leaves sides of bowl, adding more water if necessary. Cover and chill 1 1/2 hours.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Dough

Water

Equipment you will use

Bowl

Roll dough to a 12" circle on a lightly floured surface. Fit pastry in a 9" tart pan with removable bottom. Trim off excess pastry, allowing edges to overhang 1/2"; fold in overhang against inside edge of pan to form double-thick sides. Pierce bottom of pastry with a fork; freeze 20 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Frying Pan

Bake at 375 for 30 minutes or until lightly browned. Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Whisk together whipping cream and next 3 ingredients in a medium saucepan. Bring to a simmer over medium-low heat.

Ingredients you will need

Whipping Cream

Equipment you will use

Sauce Pan

Whisk

Add chocolate, and whisk until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Pour filling into baked crust. Refrigerate 2 hours or until firm.

Ingredients you will need

Crust

Whisk together 1 cup water, 1 cup sugar, and, if desired, 1/2 tsp. curry powder in a large heavy skillet. Bring to a simmer over medium-high heat, stirring until sugar dissolves.

Ingredients you will need

Curry Powder

Sugar

Water

Equipment you will use

Frying Pan

Whisk

Add orange slices to pan. Reduce heat to medium-low; simmer 25 to 30 minutes, turning slices occasionally, or until orange slices are translucent.

Ingredients you will need

Orange Slices

Equipment you will use

Frying Pan

Remove pan from heat; allow orange slices to cool in syrup.

Ingredients you will need

Orange Slices

Syrup

Equipment you will use

Frying Pan

Arrange orange slices on top of tart before serving. Spoon remaining syrup over each serving.

Ingredients you will need

Orange Slices

Syrup

Fix It Faster: Omit the homemade crust (first 7 ingredients), and use 1/2 of a 15-oz. package of refrigerated piecrusts. Unroll piecrust and fit into pan. Prick with a fork.

Ingredients you will need

Pie Crust