Candied Orange Slices with Ganache Dipping Sauce

Name: Candied Orange Slices with Ganache Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Grand Marnier (orange-flavored liqueur); 591 milliliters granulated sugar; 2 Tbsps 2% milk; 2 inches thick) unpeeled orange slices (about 2 oranges); 1 Dash salt; 118 milliliters semisweet chocolate chips; 473 milliliters turbinado sugar; 355 milliliters water

Candied Orange Slices with Ganache Dipping Sauce is a gluten free side dish. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 515 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of water, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare oranges, place orange slices in a medium saucepan; cover with water. Bring to a boil; drain orange slices on paper towels.

Ingredients you will need

Orange Slices

Orange

Water

Equipment you will use

Paper Towels

Sauce Pan

Combine sugars, 1 1/2 cups water, liqueur, and salt in a medium saucepan. Bring to a boil (do not stir); reduce heat and simmer, without stirring, until a candy thermometer registers 220 (about 8 minutes).

Ingredients you will need

Liqueur