Candied Flowers and Raspberries

Name: Candied Flowers and Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 36 smalls fresh mint leaves; 1 Tbsp meringue powder; 473 milliliters sifted powdered sugar; 36 fresh raspberries; 36 smalls rose petals, violets, or pansies; 237 milliliters superfine sugar; 79 milliliters water

Need From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse petals and leaves; let dry on paper towels.

Equipment you will use

Paper Towels

Beat powdered sugar, meringue powder, and 1/3 cup water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until fluffy.

Ingredients you will need

Powdered Sugar