Candied Espresso Walnuts

Name: Candied Espresso Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse kosher salt; 1 large egg white; 1 teaspoons ground cinnamon; 2 Tbsps finely ground espresso coffee beans; 1 Tbsp instant espresso powder; 158 milliliters sugar; 340 grams cups walnut halves (about

Candied Espresso Walnuts might be just the beverage you are searching for. One portion of this dish contains approximately 14g of protein, 55g of fat, and a total of 694 calories. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of coarse kosher salt, sugar, walnut halves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray.

Equipment you will use

Baking Sheet

Oven

Whisk sugar and next 4 ingredients in small bowl.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Bowl

Whisk egg white in large bowl until frothy.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Bowl

Add walnuts; toss to coat.

Ingredients you will need

Walnuts

Sprinkle walnuts with espresso mixture and toss to coat.

Ingredients you will need

Espresso

Walnuts

Spread coated walnuts on prepared sheet in single layer.

Ingredients you will need

Walnuts

Spread

Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.

Ingredients you will need

Walnuts

Equipment you will use

Baking Sheet

Oven

Spatula

Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.

Ingredients you will need

Walnuts

Equipment you will use

Oven