Candied Clementine Cake

Name: Candied Clementine Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 355 milliliters Candied Clementine Puree, around 5-8 clementines; 3 Tbs Fresh Clementine Juice, or other citrus (about 3 clementines); 2 Fresh clementines, for garnish; 473 milliliters All-Purpose Flour; 1 teaspoons Salt; 296 milliliters Soymilk, or other non-dairy milk; 59 milliliters Sugar; 296 milliliters Confectioners Sugar; 118 milliliters Vegetable Oil

The recipe Candied Clementine Cake could satisfy your Southern craving in about 50 minutes. This recipe covers 57% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 3353 calories, 38g of protein, and 117g of fat per serving. This recipe serves 1. It works well as a rather pricey dessert. If you have vegetable oil, confectioner's sugar, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

Baking Powder 2teaspoons

Baking Soda 355milliliters

Candied Clementine Puree, around 5-8 clementines 3Tbs

Fresh Clementine Juice, or other citrus (about 3 clementines)2

Fresh clementines, for garnish 473milliliters

All-Purpose Flour 1teaspoons

Salt 296milliliters

Soymilk, or other non-dairy milk 59milliliters

Sugar 296milliliters

Confectioner's Sugar 118milliliters

Vegetable Oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.