Candied Apples I

Name: Candied Apples I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 apples; 118 milliliters white corn syrup; 8 cinnamon red hot candies; 1 teaspoon red food coloring; 118 milliliters water; 710 milliliters white sugar

Candied Apples I requires about 30 minutes from start to finish. For 96 cents per serving, you get a dessert that serves 8. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 448 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apples, food coloring, water, and a few other things to make it today.

Instructions

Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.

Ingredients you will need

Butter

Apple

Equipment you will use

Baking Sheet

Combine sugar, corn syrup and water in a heavy saucepan over medium heat.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.

Ingredients you will need

Syrup