Canary Bean Soup (Sopa de Frijoles Canarios)

Name: Canary Bean Soup (Sopa de Frijoles Canarios)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 473 milliliters grated carrots; 1 chicken bouillon tablet; 118 milliliters chopped cilantro; 1 garlic clove; 59 milliliters green pepper, chopped; 1 Tbsps ground cumin; 454 grams canary beans soaked overnight; 59 milliliters onion, chopped; 907 grams pork ribs, cut into pieces; 1 large potato, peeled and diced; 59 milliliters red bell pepper, chopped; 8 servings Salt and pepper; 1 scallion, chopped; 3 liters water

You can never have too many main course recipes, so give Canary Bean Soup (Sop Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bell pepper, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Instructions

Pick through the beans and discard any debris. In a food processor, add garlic, onion, red bell pepper, green pepper and scallion.In a large pot over medium heat, add the beans, water, processed vegetables, chicken bouillon, carrots and pork ribs. Slightly cover and simmer for 1 ½ hour.

Ingredients you will need

Chicken Bouillon