Campbell's Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Easy Chicken Pot Pie
Campbell's Kitchen Easy Chicken Pot Pie might be just the main course you are searching for. One serving contains 355 calories, 17g of protein, and 16g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking mix, campbell's® condensed cream of chicken soup, egg, and a few other things to make it today. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Mix soup, vegetables and chicken in 9-inch pie plate.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
SoupSoup
3
Mix milk, egg and baking mix.
Ingredients you will need
Baking MixBaking Mix
MilkMilk
EggEgg
4
Pour over chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
5
Bake 30 minutes or until golden.
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OvenOven

Equipment

DifficultyNormal
Ready In40 m.
Servings4
Health Score14
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