Orange Butter Shells

Name: Orange Butter Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams cup butter, at room temperature; 1 large egg; 1 large egg yolk; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 2 Tbsps grated orange peel; 18 servings Powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla

You can never have too many side dish recipes, so give Orange Butter Shells a try. This vegetarian recipe serves 18. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 212 calories. A mixture of orange peel, egg yolk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lightly butter 18 madeleine molds (1 1/2 to 2 1/2 in. long; see notes) or coat lightly with cooking oil spray.

Ingredients you will need

Cooking Oil

Madeleine

Butter

In a bowl, with a mixer on high speed, beat butter and granulated sugar until smooth. Beat in egg, egg yolk, orange peel, and vanilla until well blended, scraping down sides of bowl as necessary.

Ingredients you will need

Granulated Sugar

Orange Zest

Egg Yolk

Vanilla

Butter

Egg

Equipment you will use

Blender

Bowl

In a small bowl, mix flour, baking powder, and salt. With mixer on low speed, beat flour mixture into butter mixture until well incorporated. Pinch off 1-inch balls of dough and press evenly into prepared madeleine molds.

Ingredients you will need

Baking Powder

Madeleine

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Bake cookies in a 325 regular or convection oven until edges are lightly browned and centers feel dry and firm to the touch, 12 to 14 minutes. Immediately invert pans to release cookies onto racks and dust shell-patterned sides with powdered sugar.

Ingredients you will need

Powdered Sugar