Campbell's Kitchen Creamy Pasta Primavera

Name: Campbell's Kitchen Creamy Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 454 grams 1/2 package spaghetti , cooked and drained; 1 teaspoons dried basil leaves, crushed; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 Tbsp lemon juice; 3 Tbsps grated Parmesan cheese; 454 grams package frozen vegetable combination (broccoli, cauliflower, carrots); 118 milliliters water

Campbell's Kitchen Creamy Pasta Primavera might be just the main course you are searching for. One serving contains 337 calories, 14g of protein, and 7g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable combination, water, basil leaves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

Ingredients you will need

Garlic Powder

Black Pepper

Lemon Juice

Vegetable

Cheese

Basil

Water

Soup

Equipment you will use

Frying Pan

Add the spaghetti to the skillet and toss to coat.

Ingredients you will need

Spaghetti

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)454grams

1/2 package spaghetti , cooked and drained 1teaspoons

dried basil leaves, crushed 0teaspoons

garlic powder 0teaspoons

ground black pepper 1Tbsp

lemon juice 3Tbsps

grated Parmesan cheese 454grams

package frozen vegetable combination (broccoli, cauliflower, carrots)118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.