Campbell's Kitchen Chicken Rice Skillet

Name: Campbell's Kitchen Chicken Rice Skillet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams Campbells® Condensed Chicken Broth; 907 grams chicken parts; 1 teaspoons garlic powder; 1 large green bell pepper, chopped; 0 teaspoons hot pepper sauce; 158 milliliters uncooked regular long-grain white rice; 177 milliliters drained cut-up canned tomato; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Campbell's Kitchen Chicken Rice Skillet a try. One portion of this dish contains about 33g of protein, 28g of fat, and a total of 500 calories. This recipe serves 4. If you have vegetable oil, chicken parts, garlic powder, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 10 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the chicken and cook until well browned on all sides.

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Whole Chicken

Remove the chicken from the skillet.

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Whole Chicken

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Frying Pan

Pour off any fat.

Stir the broth, garlic powder, hot pepper sauce, if desired, green pepper, tomatoes and rice in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until the chicken is cooked through.

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Hot Sauce