Campbell's Kitchen Cheesy Chicken Casserole

Name: Campbell's Kitchen Cheesy Chicken Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams peas, drained; 305 grams Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 237 milliliters sliced fresh mushrooms; 473 milliliters cooked instant white rice; 473 milliliters shredded mozzarella cheese; 454 grams skinless, boneless chicken breast halves, cut into 1-inch pieces

Need a gluten free main course? Campbell's Kitchen Cheesy Chicken Casserole could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains roughly 48g of protein, 22g of fat, and a total of 629 calories. Head to the store and pick up chicken breast halves, mushrooms, campbell's® condensed cream of mushroom soup, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat the oven to 350 degrees F.

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Oven

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.

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Cooking Spray

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Frying Pan

Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.

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Whole Chicken

Spray a 3-quart shallow baking dish with the cooking spray.

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Cooking Spray

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Baking Pan

Place the chicken into the baking dish. Top with the mushrooms. Spoon the celery soup over the mushrooms. Top with the peas and rice. Spoon the mushroom soup over the rice.

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Soup