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Campbell's Kitchen Beef Stroganoff

Campbell's Kitchen Beef Stroganoff
Campbell's Kitchen Beef Stroganoff might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 22g of fat, and a total of 543 calories. This recipe serves 4. A mixture of vegetable oil, egg noodles, beef top round steak, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Slice beef into very thin strips.
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BeefBeef
2
Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
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BeefBeef
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add remaining oil.
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Cooking OilCooking Oil
4
Add onion and cook over medium heat until tender.
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OnionOnion
5
Pour off fat.
6
Add soup and paprika.
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PaprikaPaprika
SoupSoup
7
Heat to a boil. Stir in sour cream and return beef to skillet.
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Sour CreamSour Cream
BeefBeef
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8
Heat through.
9
Serve over noodles.
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PastaPasta
10
Sprinkle with parsley.
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ParsleyParsley

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score23
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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