Campbell's Kitchen Baked Corn Casserole
Campbell's Kitchen Baked Corn Casserole requires roughly 45 minutes from start to finish. This side dish has 396 calories, 10g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. Head to the store and pick up parmesan cheese, corn muffin mix, fried onions, and a few other things to make it today.
Instructions
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions.
Pour the soup mixture into a 1 1/2-quart casserole.
Bake at 350 degrees F for 30 minutes or until the mixture is hot.
Top with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.