Campbell's® Honey Barbecued Ribs
This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 223 calories, 6g of protein, and 6g of fat per serving. A mixture of pork spareribs, garlic powder, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
CUT ribs into serving pieces.
Place ribs in 6-quart saucepot. Cover with water.
Heat to a boil. Reduce heat to low. Cover and cook 30 minutes.
Drain. MIX soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan.
Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.