Campari-Orange Pops

Name: Campari-Orange Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters Campari; 59 milliliters fresh lemon juice; 414 milliliters fresh orange juice; 79 milliliters sugar

Campari-Orange Pops is a gluten free and vegan recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 85 calories, 0g of protein, and 0g of fat. It works best as a dessert, and is done in approximately 45 minutes. Head to the store and pick up campari, sugar, orange juice, and a few other things to make it today.

Instructions

Bring sugar and 1/2 cup water to a boil in asmall saucepan over high heat, stirring untilsugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Transfer syrup to a mediumpitcher; chill until cold, about 1 hour.

Ingredients you will need

Syrup

Stir all remaining ingredients into syrup.Divide among molds. Cover; insert ice-popsticks. Freeze until firm. Dip bottoms of moldsinto hot water for 20-30 seconds to loosenpops.

Ingredients you will need

Dip

Water

Ice