Cameroonian Fried Spinach

Name: Cameroonian Fried Spinach
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams package baby spinach, rinsed; 226 milliliters fresh shiitake mushrooms, stemmed and quartered; 3 servings garlic powder to taste; 1 Tbsp olive oil; 1 medium onion, coarsely chopped

Cameroonian Fried Spinach could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. For $4.41 per serving, you get a side dish that serves 3. One serving contains 113 calories, 5g of protein, and 5g of fat. A mixture of baby spinach, olive oil, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the olive oil in a wok, or large frying pan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Wok

Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.

Ingredients you will need

Garlic Powder