Camarao Grelhado Piri Piri (grilled Prawns With Peppers)

Name: Camarao Grelhado Piri Piri (grilled Prawns With Peppers)
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Cumin; 4 cloves crushed cloves garlic; 4 x green onions; 0 teaspoons Habanero; 4 x prawns; 0 teaspoons Salt; 59 milliliters Water; 59 milliliters White Wine Vinegar

This gluten free, dairy free, and primal recipe serves 4. One serving contains 19 calories, 2g of protein, and 0g of fat. The Fourth Of July will be even more special with this recipe. A mixture of prawns, garlic, habanero, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 3 minutes.

Ingredients

Servings:

1teaspoon

Cumin 4cloves

crushed cloves garlic 4

x green onions 0teaspoons

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.